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Heat oil in a pan over medium-low, and add the mixture. Make it a game to create an entire dinner made of round shapes to represent the moon. Since then, the Chinese have kept the custom of eating duck dishes during the Mid-Autumn Festival alive to this very day. Mix eggs, salt, pepper, sliced pumpkin and chives in a bowl. Mooncake - the Must-Eat Food Mooncakes Mooncake is the most popular and important food eaten during the Mid-autumn Festival. Since the Han were planning a secret uprising, they made sure to use coded message “Eat the duck during the Mid-Autumn Festival” to spread their plans of overthrowing the Mongols. The most popular Mid-Autumn Festival foods include mooncakes, pumpkin, river snails, taro, wine fermented with osmanthus flowers, duck and hairy crabs. It is one of the most important holidays in Chinese. Similar holidays are celebrated in Japan ( Tsukimi ), Korea ( Chuseok ), Vietnam ( Tt Trung Thu ), and other countries in East and Southeast Asia.

Midautumn foods full#

During the 14th century, the Han people were under the brutal rule of the Mongolians, whom they had then called Dazi ( 鞑子) - similar to ya zi or duck in Chinese. The Mid-Autumn Festival never falls on the same date every year, as it is timed to the full moon and celebrates harvest time in Chinese culture. The Mid-Autumn Festival, a also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in Chinese culture. Apparently, this is because of a name coincidence that the Chinese couldn’t resist.

Osmanthus wine, in particular, are more associated with Mid-Autumn than other osmanthus dishes as it signifies family reunion and a happy life, and is most commonly served for a reunion toast. Here are seven popular dishes to prepare for your Mid-Autumn Festival feast:Īside from mooncakes, duck has become one of the most popular dishes to eat during the Mid-Autumn Festival. Originally associated with the harvest cycle and dating back over 3,000 years in China, the mid-autumn or moon festival is celebrated on the 15th day of the 8th lunar month. Just like Sakura blossoms, they’re used in a variety of dishes, from jams to tea, cakes to wine. Food plays an essential role in Chinese culture and tradition, which is why we now see everyone and their grandmothers lining up to buy their favorite mooncakes for the Mid-Autumn Festival.īut other than these decadent delights, the Chinese have more delicious dishes up their sleeve.